In 100 g (Grams) of Beef, retail cuts, separable fat, cooked there is 0.07 g of Tryptophan. Change amount

Conversion Calculator | Choose a measurement for calculation

Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beef, retail cuts, separable fat, cooked.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Beef, retail cuts, separable fat, cooked

Beef, retail cuts, separable fat, cooked is a type of Beef Products. The most significant nutrients in Beef, retail cuts, separable fat, cooked are listed below.

Water	18.58 g	18.58%
Energy (calorie)	680 kcal
Energy (joule)	2845 kJ
Protein	10.65 g	10.65%
Total lipid (fat)	70.33 g	70.33%
Ash	0.45 g	0.45%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.08 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	64 mg	0.06%
Potassium, K	99 mg	0.10%
Sodium, Na	23 mg	0.02%
Zinc, Zn	1.24 mg
Copper, Cu	0.04 mg
Manganese, Mn	0 mg
Selenium, Se	8.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Beef, retail cuts, separable fat, cooked